This course focuses on guidelines for making nutritious food
choices. Students will investigate factors that influence food choices,
including beliefs, attitudes, current trends, traditional eating
patterns, food marketing strategies, and individual needs. Students will
also explore the environmental impact of a variety of food choices at
the local and global level. The course provides students with
opportunities to develop food preparation skills and introduces them to
the use of social science research methods in the area of food and
nutrition.
This course explores, within the context of families, some of the
fundamental challenges people face: how to meet basic needs, how to
relate to others, how to manage resources, and how to become responsible
members of society. Students will explore adolescent development and
will have opportunities to develop interpersonal, decision-making, and
practical skills related to daily life. They will learn about the
diverse ways in which families function in Canada and will use research
skills as they explore topics related to individual and family needs and
resources.
This course focuses on the flavours, aromas, cooking techniques,
foods, and cultural traditions of world cuisines. Students will
demonstrate the ability to cook with ingredients and equipment from a
range of cultures, describe food-related etiquette in a variety of
countries and cultures, and explore ways in which Canadian food choices
and traditions have been influenced by other cultures. Students will
have opportunities to develop practical skills and apply research skills
as they investigate foods and food practices from around the world.
This course focuses on the flavours, aromas, cooking techniques,
foods, and cultural traditions of world cuisines. Students will explore
the origins of and developments in diverse food traditions. They will
demonstrate the ability to cook with ingredients and equipment from a
variety of cultures, compare food-related etiquette in many countries
and cultures, and explain how Canadian food choices and traditions have
been influenced by other cultures. Students will develop practical
skills and apply social science research methods while investigating
foods and food practices from around the world.
This course introduces students to a range of issues related to
housing and home design. Students will learn about the needs that
housing fulfills; housing options; home maintenance and safety; and
environmental, economic, legal, and social considerations related to
housing. They will use the elements and principles of design to analyse
design and decorating decisions. Students will develop research skills
as they investigate issues related to housing and home design.
This course introduces students to the world of clothing. Students will gain knowledge
about clothing and demonstrate basic skills associated with various techniques and
technologies used to create garments and accessories. Students will learn about the
functions of clothing and accessories and what clothing communicates about the wearer.
They will learn how to enhance their personal wardrobe by assessing garment quality,
developing shopping strategies, and developing an understanding of the advantages
and disadvantages of various retail formats. Students will develop research skills as
they investigate topics related to clothing.
Prerequisite: None
HNC 3C1 Understanding FashionThis course introduces students to the world of fashion. Students
will gain an understanding of theories related to fashion trends and of
how culture, media, fashion cycles, retailing, and social and
environmental factors influence fashion trends and consumer behaviour.
Students will use various tools, technologies, and techniques safely and
correctly to create fashion items. They will apply knowledge of fibers,
fabrics, and the elements and principles of design when creating and
assessing fashion-related products. Students will develop research
skills as they investigate topics related to fashion.
HPC 3O1 Raising Healthy ChildrenThis course focuses on the skills and knowledge parents,
guardians, and caregivers need, with particular emphasis on maternal
health, pregnancy, birth, and the early years of human development
(birth to six years old). Through study and practical experience,
students will learn how to meet the developmental needs of young
children, communicate with them, and effectively guide their early
behaviour. Students will develop their research skills through
investigations related to caregiving and child rearing.
HPW 3C1 Working with Infants and Young Children This course prepares students for occupations involving children
from birth to six years of age. Students will study theories about child
behaviour and development, and will have opportunities for research and
observation and for practical experiences with young children. Students
will become familiar with occupational opportunities and requirements
related to working with infants and young children. They will also have
opportunities to develop research and critical-thinking skills as they
investigate and evaluate current research about early childhood
education.
HFA 4C1 Nutrition and HealthThis course focuses on the relationship between nutrition and
health at different stages of life and on global issues related to food
production. Students will investigate the role of nutrition in health
and disease and assess strategies for promoting food security and
environmental responsibility. Students will learn about healthy eating,
expand their repertoire of food-preparation techniques, and refine their
ability to use social science research and inquiry methods to
investigate topics related to nutrition and health.
PREREQUISITE: Any university, university/college or college
preparation course in Social Science and Humanities, English, or
Canadian and World Studies.
PREREQUISITE: Any university, university/college or college
preparation course in Social Science and Humanities, English, or
Canadian and World Studies.
HFA 4U1 Nutrition and HealthThis course examines the relationships between food, energy
balance, and nutritional status; the nutritional needs of individuals at
different stages of life; and the role of nutrition in health and
disease. Students will evaluate nutrition-related trends and will
determine how food choices can promote food security and environmental
responsibility. Students will learn about healthy eating, expand their
repertoire of food-preparation techniques, and develop their social
science research skills by investigating issues related to nutrition and
health.
PREREQUISITE: Any university, university/college or college
preparation course in Social Science and Humanities, English, or
Canadian and World Studies.
HFL 4E1 Food and Healthy LivingThis course focuses on the fundamental food needs of young
adults. Students will learn how to stock a kitchen, make
nutritious food choices, and accommodate the foods needs of
others. Through a range of practical experiences, they will
develop skills needed in food preparation for personal use and
for employment in the food industry. THey will also learn about
dining etiquette in different contexts and about responsible
consumer practices. Students will use social science research
methods to investigate issues related to food preparation and
nutrition.
HHG 4M1 Human Development Throughout
the LifespanThis course offers a multidisciplinary approach to the study of
human development throughout the lifespan. Students will learn about a
range of theoretical perspectives on human development. They will
examine threats to healthy development as well as protective factors
that promote resilience. Students will learn about physical, cognitive,
and social-emotional development from the prenatal period through old
age and will develop their research and inquiry skills by investigating
issues related to human development.
PREREQUISITE: Any university, university/college or college
preparation course in Social Science and Humanities, English, or
Canadian and World Studies.
HHS 4C1 Families in Canada This course enables students to develop an understanding of
social science theories as they apply to individual development, the
development of intimate relationships, and family and parent-child
relationships. Students will explore a range of issues relating to the
development of individuals and families in contemporary Canadian society
as well as in other cultures and historical periods. They will develop
the investigative skills required to conduct research on individuals,
intimate relationships, and parent-child roles and relationships in
Canada.
PREREQUISITE: Any university, university/college or college
preparation course in Social Science and Humanities, English, or
Canadian and World Studies.
HHS 4U1 Families in Canada This course enables students to draw on sociological,
psychological, and anthropological theories and research to analyse the
development of individuals, intimate relationships, and family and
parent-child relationships. Students will focus on issues and challenges
facing
individuals and families in Canada’s diverse society. They will develop
analytical tools that enable them to assess various factors affecting
families and to consider policies and practices intended to support
families in Canada. They will develop the investigative skills required
to conduct and communicate the results of research on individuals,
intimate relationships, and parent-child relationships.
PREREQUISITE: Any university or university/college preparation
course in Social Science and Humanities, English, or Canadian and World
Studies.
HIP 4O1 Personal Life ManagementThis course focuses on preparing students for living
independently and working successfully with others. Students will learn
to manage their personal resources to meet their basic needs for food,
clothing, and housing. They will also learn about their personal, legal,
and financial responsibilities and develop and apply interpersonal
skills in order to make wise and responsible personal and occupational
choices. Students will apply research and inquiry skills while
investigating topics related to personal life management. The course
emphasizes the achievement of expectations through practical
experiences.
HNB 4M1 The World of FashionThis course gives students the opportunity to explore the world
of fashion. Students will learn how to create a fashion product using
various tools, techniques and technologies while developing their
practical skills. Students will learn about various factors that affect
the global fashion industry, the needs of specialized markets, and the
impact of fibre and fabric production and care. In addition, they will
learn about social and historical influences on fashion. Students will
apply research skills when investigating aspects of the fashion world.
PREREQUISITE: Any university, university/college or college
preparation course in Social Science and Humanities, English, or
Canadian and World Studies.
HPD 4C1 Working with School-Age
Children and AdolescentsThis course prepares students for occupations involving
school-age children and adolescents. Students will study a variety of
theories about child behaviour and development, and will have
opportunities for research and observation and for practical experiences
with older children. Students will become familiar with occupational
opportunities and requirements related to working with older children
and adolescents. They will develop research skills used in investigating
child and adolescent behaviour and development.
PREREQUISITE: Any university, university/college or college
preparation course in Social Science and Humanities, English, or
Canadian and World Studies.